I want to eat the old steamed bread made by my mother. It's too far away from home. Now I have to make it myself.
A friend left a message saying that the previous recipe was detailed enough. He said that he didn't know how to knead the dough. This time, he made a super detailed way to share it with you. It took me 40 minutes to write it. I hope you can leav... ...
The water absorption of flour is different. You need to control the amount of water.
There's a big one snack at home. I like barbecue very much. I can't enjoy it even if I go out for hundreds of times. I always feel a little bit worse. So I bought a net red pot with the money of two or three barbecues. The day of eating barbecue... ...
Steamed bread, milk yellow, Dousha cloud -
Cherry blossom is red on the road. Willow is green beside the pond. In the voice of swallow, lovesickness is another year.
Fried Bun with egg. Suitable for breakfast.
I don't know how to make jinyuanbao from steamed bread with different colors. But the taste of steamed bread is strong and the water content of pumpkin is high. There is more flour after steaming.
The most difficult thing for a novice is the state and process of flour fermentation. The way I make this steamed bread is simple and delicious. For a novice friend, you can have a look at my recipe and method. I'll explain it in detail next ~
Delicate eggs, fresh pea mud, crispy steamed bread slices. The integration of the three is full of fragrance. -
Because I often steam steamed bread recently, it reminds me of the days when I went to middle school in the town 30 years ago. Every Sunday afternoon, my mother would pack the steamed bread for me. Let me take the school to eat. In a week, I wou... ...
I made steamed bread for my family at the weekend. It's like a big pumpkin. It's soft and sweet. You can try it if you like.
Auxiliary food for 12 months +